Party Platter Selections

Antipasto Misto
A selection of Italian meats, cheeses & marinated vegetables

Antipasto di Mare
Selection of Clams, Mussels, Prawns, Calamari & Seafood

Crostini
Toasted Italian bread with artichoke tapanade, tomato-basil relish &, mushroom-Asiago spread
or
Toasted Italian bread with whole roasted garlic, goat cheese pesto, roasted bell peppers & Calabrese olives

Carpaccio
Raw tenderloin served with red onion, shaved Parmesan, arugula & white truffle oil

Fruit & Cheese
A Selection of Fresh Fruit & Cheeses

Bruschetta
Grilled Tuscan Bread, Marinated Tomatoes, Fresh Herbs & Olive Oil

Cesare
Il Bistro Classic

Verde
Mixed Field Greens with Balsamic vinaigrette

Caprese
Sliced tomatoes, fresh mozzarella, basil & virgin olive oil

Tortelloni
Three cheese tortelloni in a light garlic cream sauce

Penne con Melanzane
Penne pasta with grilled eggplant, lightly smoked tomato sauce and fresh mozzarella

Rigatoni Bolognese
Freshly ground veal ragu with fresh rosemary & Romano

Gnocchi
Homemade potato dumplings in a sweet tomato sauce with light cream

Calamari
Sautéed basil, tomatoes, garlic & red wine vinegar

Gamberoni
Prawns, sautéed with garlic, basil, tomatoes & Vermouth

Cozze
Penn Cove Mussels, garlic, herbs, tomatoes & white wine

Smoked Salmon
Alderwood smoked King Salmon

Grilled Lamb Rack
Marinated in rosemary & garlic with Sangiovese wine sauce & grilled, topped with an aioli sauce

Pork Tenderloin
Grilled with local cherries & Madeira sherry

Platter Serves 8-10 People
Large Platter Serves 18-20 people