"Festa di San Valentino"
Valentine's Day is a day to express your love, and to celebrate the spirit of love. For over 38 years Il Bistro has offered Seattle romantic fine dining with classic Italian fare. The warm and romantic atmosphere that started in 1975 still resonates within these walls today.
Il Bistro is one of the most romantic places to be on
Feb. 14th with a
complimentary red rose for each couple, and to make the atmosphere even more special, the Mike Stafford Jazz Trio will be performing live throughout the evening.
Enjoy a truly special and romantic dinner with that special someone. You will love the San Valentino-inspired delicious
Prezzo Fisso,
"Prix-Fixe," Chef Nathan Louma is preparing. Featuring four courses of indulgence from
Kumamoto Oysters Served “For Two” to
Caretto d’ Agnello, herb marinated rack of lamb with rustic potatoes & red wine-veal demi glace
!
Can't make it on the 14th? Join us beginning Friday, February 8 through Saturday, February 16 for dinner. Our Chef will be featuring tasty courses from our Valentine’s Day menu available as a Four-course prix-fixe for $55. or as a Three-course for $42.
Call or visit our
web site to make reservations as space is very limited on this busy weekend.
“Festa Di San Valentino Menu”
$95 per person, including live entertainment
Antipasti
Ostrica Per Due - Kumamoto Oysters Served “For Two” with Citrus-Champagne Mignonette
Formaggi - Artisanal Italian Cheeses with Candied Walnuts, Housemade Croccantini, Fig Jam
Zuppa di Funghi- Wild Mushroom Soup with White Truffle Oil and Locally Foraged Mushrooms
Cesaré- Hearts of Romaine Tossed with Parmigiano, Croutons & Il Bistro Classic Dressing
Carpaccio di Tonno - Fennel-Orange Encrusted Ahi Tuna, with Orange Flower Aioli & Caviar
Bruschetta al Gamberoni - Grilled Tuscan Bread with Gulf Prawns, Tomatoes, Capers & Olives
Primi
Gnocchi al Zucca – House-Made Butternut Squash Gnocchi with Duck Condita, Sage & Romano
Tortellini di Granchio – Four-Cheese Tortellini in Lemon Butter with Dungeness Crab & Asparagus
Risotto di Gamberoni – Red Bell Pepper Risotto with Mascarpone & Sautéed Prawns
Cappellini con Aragosta- Maine Lobster & Cappellini Pasta in Saffron-Prosecco Cream
Secondi
Salmoné- Grilled King Salmon with Yukon Potato Gratin, Watercress & Basil Goat Cheese
Pettini- Pan Seared Sea Scallops with Rustic Potatoes & Cherry Beurre Blanc
Caretto d’ Agnello – Roast Rack Of Lamb with Root Vegetables & Sangiovese Demi-Glace
Anatra Arrosto - Pan Seared Duck Breast with Basmati Rice & Cranberry-Thyme Butter Sauce
Filetto di Manzo- Roast Tenderloin of Beef with Purple Potatoes, Gorgonzola & Marsala Demi Glace
Dolci
Tiramisu – 36 Year Il Bistro Classic
Zabaglione con Bacché – Italian Custard with Vino Brachetto served with Fresh Berries
Mousse di Cioccolato “Per Due” – Espresso Flavored Chocolate Mousse “For Two”
served with House-Made Biscotti
