Appetizers ~ Insalata
Pasta ~ Entrees

See also:
Late-Night Menu ~ Desserts

Appetizers

Calamari – Sautéed with Toasted Garlic, Basil, Roma Tomatoes & Burgundy Wine Vinegar – 12.

Bruschetta al Pomodoro – Grilled Tuscan Bread, Vine Ripened Tomatoes, Garlic, Basil, Sicilian Olive Oil - 9.

Carpaccio – Thinly Sliced Beef Tenderloin, White Truffle Citronette, Shaved Parmigiano, Capers, Red Onion & Arugula - 13.

Cozze – Penn Cove Mussels in Saffron-Trebbiano Broth with Basil & Cherry Tomatoes - 12.

Gamberoni – Sautéed White Prawns, Italian Vermouth, Lemon, Roma Tomatoes, Basil – 13.

Antipasto Misto – A Selection of Italian Salumi with Smoked Mozzarella & Marinated Vegetables - 12.

Insalata

Rucola – Arugula & Shaved Fennel with Roasted Beets, Goat Cheese & Sherry Orange Vinaigrette- 9.

Spinaci – Organic Spinach, Fresh Pears, Cambazola & Hazelnuts with Balsamic Vinaigrette  - 9.

Cesaré – Hearts of Romaine, Il Bistro Classic Dressing & Garlic Croutons with Shaved Parmigiano-Reggiano - 9.

Insalata Verde – Organic Baby Greens & Goat Cheese Crostini with Red Wine Vinaigrette – 8.

Pasta

Risotto del Giorno – Today’s Risotto Special -  19.

Gnocchi – Housemade Potato Dumplings in a Sweet Tomato Sauce with Romano Cream, Basil & Parmesan- 17.

Penne al Forno – Penne Pasta with Marinara, Italian Sausage & Sweet Peppers Baked with Italian Cheeses - 19.

Rigatoni Bolognese – Fresh Rigatoni Pasta with Ground Veal & Lamb Ragu, Red Wine, Rosemary, Pecorino-Romano - 18.

Linguini di Mare – Linguini Pasta, Clams, Mussels, Calamari, White Prawns, Salmon, White Wine-Herb Broth - 21.

Lasagne – Traditionally Prepared with Ground Veal & Lamb, Imported Italian Cheeses - 18.

Ravioli di Zucca – Butternut Squash Ravioli in a Lemon-Butter Sauce with Toasted Pistachios & Fennel Pollen - 19.

Entrees

Il Pesce del Giorno – Today’s Fresh Fish - M/P

Salmone  – Grilled Local King Salmon with Arugula Pesto, Herb-Parmesan Risotto & Garlic Sautéed Swiss Chard - 29.

Vitello Marsala  – Traditional Veal Scaloppini Marsala with Local Wild Mushrooms & Herb Roasted Potatoes - 34.

Pollo Arrosto – Roasted Chicken Breast with Crispy Polenta, Butter Braised Brussels Sprouts & Natural Jus- 26.

Cioppino – Dungeness Crab, White Prawns, Mussels, Clams, Salmon, Calamari, Bell Pepper & Roma Tomato Broth - 28.

Caretto D’Agnello – Roasted Domestic Rack of Lamb with Rosemary Purple Potatoes &  Sangiovese Reduction - 45.

Filetto di Manzo – Roasted Beef Tenderloin with Gorgonzola , Herb Roasted Root Vegetables & Marsala Demi-Glace- 38.

Braciola di Maiale – Niman Ranch Pork Chop with Apple, Sage, Pancetta & Yukon Potato Hash, Cider Reduction – 28.