Appetizers ~ Insalata
Pasta ~ Entrees

See also:
Late-Night Menu ~ Desserts

Appetizers

Calamari – Sautéed with Toasted Garlic, Basil, Roma Tomatoes & Burgundy Wine Vinegar - 12.

Bruschetta al Pomodoro – Grilled Tuscan Bread, Vine Ripened Tomatoes, Garlic, Basil, Sicilian Olive Oil - 9.

Carpaccio – Thinly Sliced Beef Tenderloin, White Truffle Citronette, Shaved Parmigiano, Capers, Red Onion & Arugula - 13.

Cozze e Vongole – Penn Cove Clams & Mussels, Cherry Tomatoes, Organic Basil, Saffron-White Wine Broth - 13.

Gamberoni – Sautéed White Prawns, Italian Vermouth, Lemon, Roma Tomatoes, Basil – 14.

Antipasto Misto – Selection of Italian Salumi, Smoked Mozzarella, Marinated Vegetables - 12.

Formaggi – Artisanal Italian Cheeses, Balsamic Fig Jam, Housemade Sage Croccantini – 12.

Insalata

Fichi – Mission Figs, Arugula, Prosciutto di Parma, Goat Cheese, White Balsamic Vinaigrette - 10.

Gorgonzola – Organic Arugula & Romaine Hearts, English Cucumber, Candied Walnuts, Gorgonzola Dressing - 10.

Cesaré – Hearts of Romaine, Il Bistro Classic Dressing, Garlic Croutons, Shaved Parmigiano-Reggiano - 9.

Insalata Verde – Organic Baby Greens, Goat Cheese Crostini, Curly Carrot, Red Wine Vinaigrette - 8.

Pasta

Risotto del Giorno – Today’s Risotto Special -  19.

Gnocchi – Housemade Potato Dumplings, Sweet Tomato Sauce, Romano Cream, Basil, Parmesan - 17.

Ravioli di Funghi – Wild Mushroom Ravioli, Pancetta, Chanterelle Mushrooms, Arugula, White Truffle Cream - 19.

Rigatoni Bolognese – Fresh Rigatoni Pasta, Ground Veal & Lamb Ragu, Red Wine, Rosemary, Pecorino-Romano - 18.

Linguini di Maré – Linguini Pasta, Clams, Mussels, Calamari, White Prawns, Salmon, White Wine-Herb Broth - 21.

Lasagne – Traditionally Prepared with Ground Veal & Lamb, Imported Italian Cheeses - 18.

Penne al Forno–Baked Penne Pasta, Don & Joe’s Italian Sausage, Caramelized Fennel, Sweet Peppers, Italian Cheeses - 20.

Entrees

Il Pescé del Giorno – Today’s Fresh Fish - M/P

Maialé – Roasted Pork Tenderloin, Butternut & Spaghetti Squash, Purple Potatoes, Swiss Chard, Cider Reduction - 25.

Salmoné – Grilled Local King Salmon, Roasted Root Vegetables, Braised Leeks, Arugula Pesto - 29.

Coniglio Brasato– Braised Abundant Acres Farms Rabbit, Mixed Heirloom Potatoes, Vegetables, Braising Jus - 29.

Caretto D’Agnello – Roasted Rack of Lamb, Wild Mushroom Polenta, Rapini, Sangiovese Reduction - 42.

Filetto di Manzo – Roasted Beef Tenderloin, Roasted Garlic, Gorgonzola, Herbed Farro, Marsala Demi-Glace- 38.

Pollo Arrosto – Roasted Free Range Chicken Breast, Apple & Sage Risotto, Rapini, Natural Jus - 26.

Cioppino – Dungeness Crab, White Prawns, Mussels, Clams, Salmon, Calamari, Bell Pepper, Roma Tomato Broth - 28.