DESSERTS

Tiramisu
8.

Torta Gianduia

Flourless Chocolate-Hazelnut Torte with Raspberry Sauce and Sweet Mascarpone
8.

Panna Cotta

Mount Adams Huckleberry Créme Caramel with Caramelized Sugar & Organic Berries
8.

Torta Mascarpone

Italian Cheesecake with an Almond Biscotti Crust & Lemon Curd
9.

Affogato di Gelato

Vanilla Gelato drowned in Espresso tableside
7.

Gelato and Sorbetto

Ask your server for today’s selections.
7.

Biscotti

Chef’s whim, ask your server
3.

DESSERT WINES

Quady “Essensia” Orange Muscat
8.75 / 43.75

Vietti Moscato d’Asti “Cascinetta”
9.25 / 32.00